Deficiency Records for Inn at Quail Haven Village
Updated as of February 01, 2017
This is not the most recent data for Inn at Quail Haven Village. For the most recent information, click here.
A list of the most recent deficiencies for Inn at Quail Haven Village. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
---|---|---|---|---|
Conduct initial and periodic assessments of each resident's functional capacity. | Health | 2016-09-08 | 2016-10-06 | N |
Ensure each resident receives an accurate assessment by a qualified health professional. | Health | 2016-09-08 | 2016-10-06 | N |
Allow residents the right to participate in the planning or revision of care and treatment. | Health | 2016-09-08 | 2016-10-06 | N |
Post nurse staffing information/data on a daily basis. | Health | 2016-09-08 | 2016-10-06 | N |
Store, cook, and serve food in a safe and clean way. | Health | 2016-09-08 | 2016-10-06 | N |
Set up an ongoing quality assessment and assurance group to review quality deficiencies quarterly, and develop corrective plans of action. | Health | 2016-09-08 | 2016-10-06 | N |
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2016-09-08 | 2016-10-06 | Y |
Provide medically-related social services to help each resident achieve the highest possible quality of life. | Health | 2015-10-01 | 2015-10-26 | N |
Ensure each resident receives an accurate assessment by a qualified health professional. | Health | 2015-10-01 | 2015-10-26 | N |
Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2015-10-01 | 2015-10-26 | N |
Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2015-10-01 | 2015-10-26 | N |
Store, cook, and serve food in a safe and clean way. | Health | 2014-10-22 | 2014-12-07 | N |
Make sure there is a pest control program to prevent/deal with mice, insects, or other pests. | Health | 2014-10-22 | 2014-11-18 | N |
Set up an ongoing quality assessment and assurance group to review quality deficiencies quarterly, and develop corrective plans of action. | Health | 2014-10-22 | 2014-11-18 | N |